Winter dairy tour
Description
Samnaun cheese is a semi-hard cheese that is matured for between three months and a year. Find out more about the journey that the milk takes from the cow to the tasty Samnaun mountain cheese. The tour is followed by a tasting session.
Meeting point: Samnaun-Laret, alpine dairy
Duration: approx. 1 hour
Number of participants: min. 5 to max. 20 people
More information
If the tour does not take place, you will be contacted by the Samnaun Guest Information by 5:00 pm the day before.
Language
The tour is in German language.
Maps
Calculate the route