Dairy tour with cheese tasting
Description
During the alpine dairy tour, visitors gain an insight into the production of Samnaun mountain cheese. The popular semi-hard cheese matures between three months and one year in the cheese cellar. The tour is followed by a tasting of the tasty mountain cheese.
Meeting point: Samnaun-Laret junction, alpine dairy
Duration: approx. 1 hour
Number of participants: Min. 5 persons, max. 15 persons
More information
If the tour does not take place, you will be contacted by the Samnaun Guest Information by 5:00 pm the day before.
Cancellation policy
Cancellations made up to one day before the event are free of charge. Cancellations made later will be charged the full amount.
Payment policy
An advance payment is not required.
Language
The tour is in German language.